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Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
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A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to ham and eggs on rye pumpernickel bread recipe. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Ham and Eggs on Rye Pumpernickel Bread:
- Get rye pumpernickel bread
- Prepare chopped ham luncheon meat
- Get finely sliced iceberg lettuce
- Prepare large duck egg
- You need mayonnaise
- Provide prepared Horseradish sauce
- Provide salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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