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Before you jump to Indian Chicken Pilaf Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to indian chicken pilaf rice recipe. To cook indian chicken pilaf rice you only need 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Indian Chicken Pilaf Rice:
- Use 1 cup Basmathi Rice
- Take 300 g Chicken Meat (cut into pieces)
- Take 150 g Tomatoes
- Provide 50 g Raisins
- Provide 15 g Fresh Coriander Leaves
- Use 2 Tbsp Cooking Oil
- Take 2-4 Tbsp Butter or Ghee
- Get [Aromatic]
- Get 1 pc Cinnamon Stick
- Prepare 2 pc Star Anise
- Get 3 pc Cardamom Pods
- Take 4 pc Cloves
- Provide [Curry Paste Marinade] processed in a blender
- Get 20 g Garlic
- Take 20 g Ginger
- Take 50 g Onions
- Prepare 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Use 1 tsp Cumin Powder
- Provide 1 tsp Chilli Powder
- Take 1 tsp Turmeric Powder
- Take 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp White Pepper Powder
- You need 1 tsp Salt
- Use 1/4 cup Yogurt
- Prepare 2 tsp Sugar
Instructions to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
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