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Before you jump to Chicken Semi Brown Rice Pilaf recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken semi brown rice pilaf recipe. You can cook chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Semi Brown Rice Pilaf:
- Get 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
- Use 150 g Chicken
- Prepare 1 Onion
- You need 1 Carrot
- Take 1/2 stalk Celery
- Use 1 clove Garlic
- Get 1 Tbsp Olive Oil
- Use 1/4 tsp Salt ★
- Prepare 1/4 tsp Cayenne Pepper ★
- You need 1/4 tsp Dried Herb Blend ★
- Provide 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
- Get 1/4 tsp Saffron Powder ☆
- You need 2 cubes Chicken Stock ☆
Instructions to make Chicken Semi Brown Rice Pilaf:
- Chop the all ingredients, chicken, onion, carrot, celery, garlic.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
- Add the semi brown rice.
- Cook 1 minute.
- Transfer the mixture into the rice cooker.
- Add 4 cups of water and crushed chicken stock cubes.
- Add saffron powder.
- Mix it well.
- Cook in the semi brown rice mode.
- Voilà! Stir the pilaf well and turn off the machine.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
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