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Before you jump to Homemade Corn Dogs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to homemade corn dogs recipe. To make homemade corn dogs you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Corn Dogs:
- Use flour
- Prepare yellow corn meal
- Use baking powder
- Prepare salt
- Use cayenne pepper
- Use large egg
- Prepare milk
- Prepare hot dog sausage
- Get corn starch
- You need skewers
Instructions to make Homemade Corn Dogs:
- Whisk together the flour, yellow corn meal, baking powder, salt, & cayenne pepper.
- In a large bowl whisk 1 egg and milk.
- Add dry ingredients into the milk mixture. Mix until well combined.
- The mixture should look a lot like pancake mix.
- Let it rest for 10 minutes.
- Place each hot dog on a skewer and roll in a corn starch.
- Put the batter into the tall glass. Dip the hot dog into the batter.
- Fry until golden brown.
- Serve with tomato ketchup
- Enjoy
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