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Before you jump to Lemon Rice & Orzo Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon rice & orzo pilaf recipe. To cook lemon rice & orzo pilaf you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Rice & Orzo Pilaf:
- Use 2 cup chicken broth
- Take 1 cup water
- Get 1 cup orzo
- Provide 1/2 cup rice
- Get 1 tbsp dried basil
- Get 1 tbsp lemon zest
- Take 2 tbsp butter
- You need 1 salt & pepper to taste
Instructions to make Lemon Rice & Orzo Pilaf:
- Boil chicken broth and water in medium saucepan.
- Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
- Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.
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