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Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively impact everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn dogs recipe. To cook corn dogs you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn dogs:
- Provide flour
- Get yellow corn flour
- Prepare milk
- Use sausage
- You need sugar
- Prepare large egg
- Take baking powder
- Get Pepper(optional)
- You need Stewer
Instructions to make Corn dogs:
- In a bowl mix flour,corn flour,milk,sugar,egg,baking powder and pour into a long cup
- Pre heat oil in a dip sauce pan over medium heat,insert stewer into your sausage.roll sausage into batter until well coated
- Fry 3 or 4 at a time until lightly browned for 3 mins.drain on paper towel
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