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Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn dogs recipe. To cook corn dogs you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Corn dogs:
- Provide Flour
- You need Salt
- Prepare Cornmeal/Semolina/Cornflakes
- Get Sugar
- Provide baking powder
- Use Eggs
- Take Sausage sticks
- You need Wooden skewers
- Get Oil for frying
- Use milk
Steps to make Corn dogs:
- Combine the dry ingredients in a mixing bowl (flour, sugar, baking powder and salt). Then the wet ingredients in another bowl. Combine the wet and dry ingredients together. Mix to form a thick smooth batter.
- Insert the wooden skewers into the sausage. You can use each of the sausage as a whole or cut them in halves.Transfer the batter into a tall glass cup to make coating easier. Deep the sausage stick into the batter and coat it generously. Deep fry in hot oil. Strain the excess oil on a kitchen towel and serve with ketchup/mustard.
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