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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to vegetable pilaf (vegetarian dish) recipe. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Provide 1 cup basmati rice, washed until the water is clear
- Use 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Prepare 1 big tomato, cubed
- Use 1 bell pepper, cubed
- Take 1 medium-sized eggplant, cubed
- Get 1/2 onion, cubed
- Get 3 garlic, crushed and minced
- Take 1 pinch salt
- Use 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
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