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Before you jump to Mushroom and Turmeric Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mushroom and turmeric pilaf recipe. You can cook mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mushroom and Turmeric Pilaf:
- Prepare 1 small shallot, finely chopped
- Prepare 2 tsp turmeric powder, or to taste
- Provide 400 grams mushrooms, finely chopped
- You need 1 cup long grain rice
- Provide 2 garlic cloves, minced
- Provide 2 cup vegetable or chicken stock
- Take 1 tsp dried rosemary, or to taste
- You need 1 tsp ground ginger, or to taste
- Take 1 salt and pepper
Instructions to make Mushroom and Turmeric Pilaf:
- Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
- As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
- Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
- When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
- Serve with cheese if desired. Enjoy :)
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