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Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to corn dogs recipe. To cook corn dogs you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Corn dogs:
- You need 2 sausages
- Provide 1/2 tsp yeast
- Prepare 1/4 cup milk
- Prepare 1 tsp sugar
- Take 1 tsp oil
- Take 1/2 cup flour
- Provide Pinch salt
- Use Bread crumbs or (golden morn/cornflakes)
- Provide Chopped Potatoes half cooked
- You need Ketchup
Instructions to make Corn dogs:
- In a bowl, add the yeast & milk, stir. - Allow to rise for 2minutes. Add the salt, sugar, and a little baking powder to the flour, mix well.
- Stir the yeast mixture & add a tsp oil, mix & add flour (if it's thick add more water/milk) allow to rise for 5minutes.
- Divide the sausages into two, insert a skewer, (u can dust them in flour so they stick to the batter).
- Mix the batter, transfer into a tall glass, Heat the oil in a deep pan. Dip the sausages into the batter ensure it's covered,coat with crumbs, then deep fry.
- For the potato batch: after dipping in the batter, stick the potatoes onto the batter and fry. - - Serve hot with ketchup or chilli sauce. - - Voilà!
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