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Before you jump to Mini Corn dogs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.
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Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mini corn dogs recipe. To cook mini corn dogs you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mini Corn dogs:
- Prepare Sausages
- Get - Flour
- Use - Milk
- You need Egg
- Provide - Baking powder
- You need - Baking soda
- Use - Sugar
- Take - Butter (melted)
- Take if salt
- Prepare Oil for frying
- Prepare Skewers/toothpicks
- Use Icing sugar (optional)
Steps to make Mini Corn dogs:
- Sieve in all the dry ingredients in a clean bowl.
- In a separate bowl mix all the wet ingredients.
- Make a hole in the middle of the dry ingredients and add in the wet ingredients mixed together.
- Stir till completely combined.
- Cut each sausage into 4 and insert a skewer/toothpick.
- Dip each sausage in the batter to coat, and fry on a medium low heat.
- Dust with little icing sugar (optical).
- Enjoy.
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