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Mouthwatering Mussel Pilaf Dish
Mouthwatering Mussel Pilaf Dish

Before you jump to Mouthwatering Mussel Pilaf Dish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mouthwatering mussel pilaf dish recipe. To make mouthwatering mussel pilaf dish you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mouthwatering Mussel Pilaf Dish:
  1. Prepare 350 gram fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
  2. Provide 1 1/2 cup Long Grain Rice
  3. Get 1/2 cup White Wine
  4. You need 1 Onion chopped
  5. Use 1/4 cup Olive Oil
  6. Prepare 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
  7. You need Salt
  8. You need Pepper
Instructions to make Mouthwatering Mussel Pilaf Dish:
  1. Long Grain Rice
  2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
  3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
  4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
  5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
  6. On my stove top it took about 20 minutes for this to cook…:) - - I hope you enjoy this fabulous greek appetiser!! - - Kali Orexi!!! 🙂

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