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Before you jump to Corn dogs #themechallenge#snacks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to corn dogs #themechallenge#snacks recipe. You can cook corn dogs #themechallenge#snacks using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Corn dogs #themechallenge#snacks:
- Take maize flour
- Get self raising flour
- Prepare egg
- Prepare milk
- You need sugar
- You need easy peel sausage
- Get Oil for frying
- Get Skewers
- Take Tall
Steps to make Corn dogs #themechallenge#snacks:
- Assemble our ingredients. Then start by mixing your dry ingredients.
- Beat the egg with the milk and gradually add to the dry whisking to incorporate and ensure no lumps. The mixture should be a bit thick.
- Prepare your wok and put oil on medium heat. Pour the mixture in a tall glass,then peel your sausage and use wooden skewers. Dip the sausage in the mixture until fully coated,shake off excess and dip fry 3 mins.
- Drain on a paper towel. You can have them warm or pack for later…
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