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Before you jump to Rice Pilaf With Vermicelli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rice pilaf with vermicelli recipe. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rice Pilaf With Vermicelli:
- Provide 1 1/2 cups basmati rice
- You need 1/4 cup ghee
- Take 3/4 cup vermicelli
- You need 1/4 cup fresh green garlic
- Get 1/2 teaspoon black pepper
- Get 3 cups boiling water
- Use to taste Salt
- Use 1 teaspoon lemon juice
Instructions to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
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