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We hope you got insight from reading it, now let’s go back to lentil pilaf in rice cookerعدس پلو recipe. To make lentil pilaf in rice cookerعدس پلو you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Lentil pilaf in rice cookerعدس پلو:
- Get 450 grams lean minced beef/lamb
- Prepare 1 large onion, diced
- Get 1 teaspoon turmeric powder
- Prepare Half teaspoon cumin powder
- Use 1 table spoon tomato paste
- Use Half teaspoon cinnamon powder
- Use 1 cup seedless raisins washed
- Provide 2 cup basmati or other long grain rice
- Provide 1 cup brown lentil
- Prepare Salt
- Use Black pepper
- Get Pinch saffron
- Use Canola oil
- Use Plain or greek yogurt to serve
Steps to make Lentil pilaf in rice cookerعدس پلو:
- Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
- In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
- 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.
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