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Corn dogs
Corn dogs

Before you jump to Corn dogs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to corn dogs recipe. You can have corn dogs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Corn dogs:
  1. Provide maize flour
  2. Prepare all purpose flour
  3. Get cinnamon
  4. Get margerine
  5. Get sugar
  6. Prepare Oil for deep flying
  7. You need water
Steps to make Corn dogs:
  1. Put all dry ingredients in a big bowl.mix them
  2. Add margarine,rub them together to form bread crumb like mixture.
  3. Add water and knead.
  4. Let it lest over night for soft corns.
  5. Deep fry to brown of your choice. Serve hot or cold.

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