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Before you jump to Mini Corn Dogs recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between snacks. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
Yogurt is often a snack many individuals ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, nevertheless. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mini corn dogs recipe. You can have mini corn dogs using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mini Corn Dogs:
- Prepare Turkey Hotdogs
- Take sugar
- Take toothpicks
- Provide milk (as needed)
- Take Jiffy Corn Muffin Mix (made as directed)
- Provide flour
Steps to make Mini Corn Dogs:
- Preheat 3in of oil in skillet over medium or deep fryer to 350°F
- Cut hotdogs into 1/3, insert toothpicks
- Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin
- Add flour to seperate bowl
- Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off)
- Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top)
- Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired)
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