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Before you jump to Coconut Gatta Rice Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to coconut gatta rice pilaf recipe. To make coconut gatta rice pilaf you only need 22 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Gatta Rice Pilaf:
- Get For gatta:-
- Provide 1/2 cup besan
- You need 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp ajwain
- You need Other ingredientes:-
- You need 1 cup grated fresh coconut
- Take 2 cup boiled rice
- You need 3 tbsp ghee
- Prepare 1/2 tsp mustard seeds
- Provide 1 bay leaf
- Use 2 cardamom
- Prepare 2 clove
- Get 4-5 black pepper
- Take 1/4 5sp cinnamon powder
- Provide 1/4 cup chopped beans
- Provide 2 chopped green chilli
- Prepare 1 chopped red chilli
- You need 2 fresh red chilli
- Take to taste Salt according
- Use 2 tbsp milk
- Take Chopped green coriander for garnish
Instructions to make Coconut Gatta Rice Pilaf:
- Making gatta:- in a bowl add all ingredients mentioned in gatta.
- Add water and knead it into tight dough. Roll it into a big size log.
- Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
- After that strain water and cut boiled gatta into small pieces.
- Making coconut gatta rice pilaf:-
- In a wok heat ghee on medium flame.
- Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
- Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
- Now add grated 1 cup coconut. Mix it very well.
- Add salt, cinnamon powder.
- Now add milk and boiled rice. Mix it.
- Cook it on low flame for 4-5 minutes.
- In last add chopped green coriander.
- Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.
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