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Before you jump to Easy Miniature "Corn Dogs" recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy miniature "corn dogs" recipe. To make easy miniature "corn dogs" you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Miniature "Corn Dogs":
- Prepare Pancake mix
- Provide Milk
- Prepare Egg
- Prepare to 3 bags Mini wiener sausages (cocktail size)
- Prepare Long pasta (e.g. spaghetti)
Steps to make Easy Miniature "Corn Dogs":
- Poke pieces of uncooked long pasta in the sausages. If you're using regular sized sausages, I recommend using Pretz (savory stick shaped snacks made by Glico).
- Coat the sausages on pasta sticks with the batter.
- Then just deep fry them.
- They're very small so they are cooked in no time, so pay attention. Turn them around a bit while cooking so that they fry evenly.
- I recommend these for special occasion bentos like sports festivals and school outings.
- You can use the same method using vegetables or cheese coated in batter.
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