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We hope you got benefit from reading it, now let’s go back to authentic iranian dish: cinnamon-scented tomato rice pilaf recipe. To cook authentic iranian dish: cinnamon-scented tomato rice pilaf you need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
- Provide 250 ml Basmati rice
- Prepare 100 grams Minced beef
- Get 1 medium Onion
- Take 1 tsp Olive oil
- You need 250 ml A. Water
- Prepare 1 tbsp Tomato paste
- Take 1/2 tsp Turmeric
- Get 3/4 tsp Salt
- Take 6 Green beans
- Get 2 Potatoes
- Use 1 tsp Olive oil
- You need 3/4 tsp Cinnamon powder
Instructions to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
- Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
- Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
- When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
- Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
- Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
- Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
- This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
- Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
- I had this rice pilaf at my Iranian friend's place.
- Here's an even simpler, easier version of this recipe.
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