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We hope you got benefit from reading it, now let’s go back to greek-style mussel pilaf cooked in a rice cooker recipe. To make greek-style mussel pilaf cooked in a rice cooker you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- Prepare 500 grams Mussels
- You need 1 Minced Onion
- Get 1 Tomato
- You need 2 tbsp White wine
- Prepare 4/5 tsp Salt
- Get 1 dash Pepper
- Prepare 1 dash Italian parsley
- Prepare 700 grams White rice
- Provide 370 ml The broth from the mussels + water
- Prepare 1 tbsp Olive oil
- Use 1 tbsp Butter
Steps to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
- Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
- Wash the rice and transfer into a sieve.
- Mince the onion and garlic, and cut the tomatoes into small cubes.
- Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
- Add the tomatoes, and briefly stir-fry.
- Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
- When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.
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