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Sweet Potato Pilaf in a Rice Cooker
Sweet Potato Pilaf in a Rice Cooker

Before you jump to Sweet Potato Pilaf in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sweet potato pilaf in a rice cooker recipe. To cook sweet potato pilaf in a rice cooker you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Potato Pilaf in a Rice Cooker:
  1. Get 700 grams White raw rice
  2. Take 250 grams Sweet potato
  3. Get 1/2 Onion
  4. Use 4 Wiener sausages
  5. Get 1 tbsp Sake
  6. Use 1 tsp ※Salt
  7. Get 1 dash ※Pepper
  8. Provide 1 ※Soup stock cube
Steps to make Sweet Potato Pilaf in a Rice Cooker:
  1. Wash the rice and drain in a sieve.
  2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
  3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
  4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
  5. When the rice is cooked, mix everything together.
  6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

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