Hello everybody, welcome to our recipe site, looking for the perfect Rice Cooker Shrimp Pilaf recipe? look no further! We provide you only the perfect Rice Cooker Shrimp Pilaf recipe here. We also have wide variety of recipes to try.
Before you jump to Rice Cooker Shrimp Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice cooker shrimp pilaf recipe. You can cook rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Rice Cooker Shrimp Pilaf:
- Provide 360 ml Uncooked white rice
- Provide 150 to 200 grams Frozen peeled shrimp
- You need 1/2 Onion
- Get 30 grams Carrot
- Provide 30 grams Frozen corn (or canned corn)
- Provide 2 tbsp Butter (or margarine)
- Get 1 Soup stock cube
- You need 360 ml Water
- Provide 2/3 tsp Salt
- Provide 1 Salt and pepper
- Provide 1 Fresh parsley
Steps to make Rice Cooker Shrimp Pilaf:
- Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
- Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
- When the color of the onion changes, add the rice and stir fry until translucent.
- Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
- Done.
- Sprinkle dried parsley and serve.
- Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
- I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.
If you find this Rice Cooker Shrimp Pilaf recipe useful please share it to your friends or family, thank you and good luck.
