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Before you jump to Easy Shepherds Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy shepherds pie recipe. To cook easy shepherds pie you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Easy Shepherds Pie:
- Use 2 lb lean hamburger
- Get 1 onion chopped
- Take 1 can cream of mushroom soup
- Prepare 1/2 cup low fat milk
- Take 2 tsp salt
- Provide 2 tsp ground black pepper
- Use 1 tbsp McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
- Prepare 1 tbsp worcestershire sauce
- You need 3/4 packages frozen cubed hashbrown potatoes
- Take 1 packages frozen mixed veggies(small bag)
- You need 1 box Butter and Herb flavor instant potatoes
- Get 2 cup shredded cheddar cheese
Instructions to make Easy Shepherds Pie:
- Pre heat oven to 350
- brown hamburger with chopped onion, drain any grease
- microwave frozen hashbrowns (use frozen veggie setting add a little water)
- microwave frozen veggies
- microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
- in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
- add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
- In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
- pour and spread instant potatoes over meat mixture
- spread cheddar cheese ontop
- bake uncovered at 350 for 30 min
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