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We hope you got insight from reading it, now let’s go back to spinach with rice (spanakorizo) recipe. To cook spinach with rice (spanakorizo) you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach with rice (spanakorizo):
- You need 1 kg fresh spinach
- Take 1/2 cup short grain white rice, or Arborio rice suitable for risotto
- You need 1/2 bunch parsley, chopped
- You need 1 cup oil
- Use 1 bunch dill, finely chopped
- Use I small onion, finely chopped
- Use 1 bunch spring onions
- Prepare 1 cup white wine
- Prepare salt
- Prepare pepper
- You need lemon juice (optional)
Steps to make Spinach with rice (spanakorizo):
- Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well.
- In a pot, sauté the onion and spring onions in the oil.
- Add the parsley, dill, spinach and sauté gently, finishing off with the wine. When the wine has evaporated, add a little water and season with salt and pepper.
- Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.
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