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We hope you got benefit from reading it, now let’s go back to tomato mint pilaf recipe. You can cook tomato mint pilaf using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Mint Pilaf:
- You need 1 bowl boiled rice
- Provide 1/4 cup boiled green peas
- You need 1 big Blanched and chopped tomatoes
- Prepare 3 tbsp soaked peanuts (for 3 to 4 hrs)
- You need 1/4 cup cipnfinely chopped mint or its puree
- Provide 1/4 cup chopped coriander
- Get 1 tbs oil
- Provide 1 tbs butter (optional)
- Use 1 tsp kashmiri chilli powder
- You need 1 green chilli (chopped)
- Take 1/4 tsp cumin seeds
- Prepare Pinch hing
- Provide 1/2 tsp lemon juice
Steps to make Tomato Mint Pilaf:
- Heat oil in a pan, add cumin seeds,hing,chilli,tomatoes, peanuts and mint,saute for a minute,smash with the back of the spoon.
- Add rice,salt,lemon juice and coriander and mix well
- Add butter and mix well.Serve hot with curd or raita..
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