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Before you jump to White Matar Pulao (Peas Pilaf) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to white matar pulao (peas pilaf) recipe. To cook white matar pulao (peas pilaf) you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare White Matar Pulao (Peas Pilaf):
- Take 500 grams (2 glass) Rice
- You need 1 small Fried onion
- Get 1/2 cup Yogurt optional
- Prepare 1 tbsp Whole spices heaped
- Use 1 Bay leaf
- Prepare 1/2 cup Oil
- Provide 1 tbsp Ginger Garlic Paste
- Prepare to taste Namak
- Prepare 1 cup Blanched (boiled) Peas
- Take 1 Chicken Cube stock
- Provide 1/2 tsp White pepper powder
- Use Boiled eggs for serving
- You need 3-1/2 glass Water
Instructions to make White Matar Pulao (Peas Pilaf):
- Soak Basmati rice for 1/2 hour before cooking
- Heat oil in wok, add whole spices, bay leaf and wait till crackle
- Add ginger garlic paste and fry till its fragrant
- Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
- Add water and check salt, boil it and add rice, cook on high flame till steam stage.
- Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
- Serve hot.with boiled eggs and shami kabab.
- Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.
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