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Dajjad khubus pilaf without oven
Dajjad khubus pilaf without oven

Before you jump to Dajjad khubus pilaf without oven recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dajjad khubus pilaf without oven recipe. To make dajjad khubus pilaf without oven you need 26 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Dajjad khubus pilaf without oven:
  1. Provide Ingredients for dough
  2. Provide 2 tsp yeast
  3. Take 1 tsp sugar
  4. Prepare 1/2 cup milk
  5. Take 2 cup all-purpose flour
  6. Provide 1/2 tsp salt
  7. Use 2 tbsp oil
  8. Use 4 tbsp yogurt
  9. Prepare Water as required
  10. Provide Nigella seed as required
  11. Prepare Ingredients for chicken
  12. Use 500 g chicken boneless
  13. Provide 1/2 cup oil
  14. You need 1 cup onion
  15. Provide 1 cup tomato
  16. Take 2 tbsp Ginger garlic paste
  17. You need 1 tsp black pepper
  18. Take 1 tbsp coriander powder
  19. Prepare 3 tbsp pulao packet masala
  20. Get to taste Salt
  21. Take Ingredients for rice
  22. Take 2 cup rice soaked
  23. You need 1 tsp vinegar
  24. You need 1 tsp cumin seed
  25. Use to taste Salt
  26. Use 3 cup water
Instructions to make Dajjad khubus pilaf without oven:
  1. Ek bowl main maida, namak,oil,yeast,cheeeni or dahi daale
  2. Ab usse Pani ki madad se naram ghoond ke ek gante ke lye rakhde
  3. Ab ek pan oil garam kar ke us main pyaz daale or pyaaz ka kaccha pan katam kerne take pakaye phir Tamatar daal kar achi tarah se bhun le
  4. Phir jab bhun Jaye us main ginger garlic paste daale or bhune
  5. Ab is main chicken daale kar 5 mint Take pakaye yahan Take ke chicken ka colour tabdeel hojaye phir us main aloo,black pepper, coriander powder,pulao packet masala daal kar bhune or dahi daal kar pakne lye rakhde
  6. Ab isse cover kar ke 15 se 20 mint ke lye pakne de
  7. Phir Chula band kar Tanda hone ke lye rakh de
  8. Ab ek bowl main Pani boil kar ke us main zeera or vinegar daal kar us main pehle se bhige huye chawwal daal kar halki flame per 3 ya 4 Take gaalne Take boil karein phir nikal le
  9. Ab is boil chawwal ki tande huye vi gravy Mein teh lagade
  10. Ab aate ke dough ko golai main Bel le
  11. Ab ek bowl ko oil laga kar chickna kar ke us main nigella seeds(kalonji)chirak de
  12. Ab dough ko bowl main ache se dhaanp le
  13. Phir is main Hara danya chirak kar tayyar ki huyi pulao ke teh lagaye
  14. Ab is dough ko hathon ki madad se bund kerde
  15. Ab pehle se heat huye bartan main is dough wale bowl ko 2o se 25 mint ke lye rakh de yahan Take ke wo bake hojaye
  16. Lijye garam ma garam dujjad khubus pilafe tayar hogya
  17. Ab usse tandoori chicken ke sath presentation kar ke knife ke madad se cut kar ke serve karein

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