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Before you jump to Fragrant Chicken Pilaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
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A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fragrant chicken pilaf recipe. You can have fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fragrant Chicken Pilaf:
- Provide 6 chicken thighs
- You need 1 onion, diced
- Get 2 cloves garlic, crushed
- You need 1 tsp turmeric
- Use 1 tsp cumin seeds
- Take 1/2 tsp garam masala
- Take Salt and pepper
- You need 1 pack microwave brown rice (or 250g cooked rice)
- You need 1 tbsp olive oil
- You need 1 lemon, juiced
- Get Fresh dill and flaked almonds to garnish
Steps to make Fragrant Chicken Pilaf:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.
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