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Before you jump to My mother’s pilaf with chicken white cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some modest changes can positively impact daily eating habits.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my mother’s pilaf with chicken white cream recipe. To cook my mother’s pilaf with chicken white cream you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare My mother’s pilaf with chicken white cream:
- Prepare 1 onion
- Provide 1/2 carrot
- Use 4 pieces ham or bacon
- Get 3 cup rice
- You need 1 tablespoon butter
- Get 2 tablespoon vegetable oil
- Provide 1 bouillon cube
- You need Chicken cream
- Use 2 onion
- Get 1 chicken leg
- Use 2 tablespoon butter
- Take 3 tablespoon vegetable oil
- Get 2 tablespoon flour
- Prepare 3 cup milk
- Prepare 1 bouillon cube
- Provide Salt and pepper
Instructions to make My mother’s pilaf with chicken white cream:
- Cut vegetables and ham and wash rice then drain.
- Fry with butter and vegetables oil, after fried add rice.
- Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
- Cut onions and chicken
- Fry onion with butter and vegetables oil add chicken and fry well.
- After chicken is done put flour and stir well
- Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
- Put white chicken cream on rice and garnish with parsley and fried onion.
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