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Before you jump to Chicken Pilaf/Chicken Pulao 🍛☺ recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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A large selection of quick health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken pilaf/chicken pulao 🍛☺ recipe. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Pilaf/Chicken Pulao 🍛☺:
- Prepare Chicken thighs (6)
- Take Oil (1/2 cup)
- Provide Onion (1 large)
- Take Tomato (2 medium)
- Take Potato (2 medium chopped)
- Use Green chillis (6)
- Take Cumin seeds (1 tsp)
- Prepare Black cloves (3)
- Get Black cardamom (3)
- Provide Garlic paste (1/2 tsp)
- You need Ginger paste (1/2 tsp)
- Take Salt (1 tsp or per taste)
- Take Boiled rice
Steps to make Chicken Pilaf/Chicken Pulao 🍛☺:
- Arrange Ingredients
- In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
- Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
- When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
- Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
- When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy
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