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Before you jump to Beef pilaf recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to beef pilaf recipe. To cook beef pilaf you only need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef pilaf:
- Get Oil as required
- Use 1 chopped onion
- Get 1 grated tomato
- Use Red chilli (whole)
- Prepare Salt
- Provide 1 tspn Garam masala
- Get 1 tspn Pawpaw powder
- Take Cloves
- Prepare Black pepper seeds
- Get Brown cardamon (whole)
- Provide Cumin
- Get 1 Bay leaf
- Take 1 tspn coriander (whole)
- Prepare 1 tbspn garlic /ginger paste
- Prepare 1 tspn green chilli paste
- Use 2 stick Cinnamon
- Use 1/2 kg boiled meat
- You need 2 1/2 cups rice
- Prepare 4 potatoes cut in halves
Steps to make Beef pilaf:
- Put in oil in a sufuria and place in black pepper seeds, cardamon, cinnamon, cloves,Corriander, cumin and the chopped onions and let it cook till the onions turn gold/brown colour.
- Then add in the grated tomato and put in there ingredients: garam masala, salt, ginger/garlic paste, green chilli paste, red chilli and paw paw powder and let it cook for about 5-6 min.
- Once the tomatoes are cooked, place in the cut potatoes and the boiled meat as well as 3 1/2 cups of water.
- When the water begins to boil, add in the rice and let it cook till the water dries.
- After the water dries up, cover it and let it to cook for about 5-6 min in a slow heat.
- Once the pilaf is cooked, it's ready to serve 😋
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