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Before you jump to Apple Pulao/Pilaf… #healthyjunior recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got insight from reading it, now let’s go back to apple pulao/pilaf… #healthyjunior recipe. To make apple pulao/pilaf… #healthyjunior you only need 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Pulao/Pilaf… #healthyjunior:
- Get 3 cups Basmati rice or any good quality rice
- Take Apple 3 cut into cubes
- Get 1 tsp Caraway seeds
- Prepare 4 tbsp Ghee or butter
- Provide 2 Onion sliced
- Prepare Bay leaves 2
- Use Cloves 5
- Use 5 Cardamom crushed
- Use Cinnamon sticks small 3
- Use Maggi seasoning cubes 3
- Get or
- Prepare 5-6 cups Vegetable stock
- You need Green onion for garnish 1/2 a cup
- Take Coriander leaves chopped 1/2 a cup
- Get to taste Salt
- You need 1 tbsp Garam masala
- Prepare 2 tsp Chilli flakes
- Take 1 tbsp Pav bhaji masala
- You need 1 tsp Dry mango powder
- Prepare 1 tbsp Cumin powder
- Take Boiled eggs 6 (optional)
Steps to make Apple Pulao/Pilaf… #healthyjunior:
- First of all cook rice al dente by adding vegetable stock or maggi seasoning cubes which ever is easily available to you.
- In a cooking pot, heat ghee and add the bay leaves and the caraway seeds.
- Next add the cloves, cardamoms and the cinnamon sticks.
- Saute them all for half a minute and then add the sliced onions.
- After the onions are done, add the apple cubes now along with all the spices like cumin powder, pav bhaji masala, chilli flakes, dry mango powder and the garam masala. Cover and cook for 10 -12 minutes.
- Saute them all until nicely incorporated and then add the cooked rice to it.
- Mix it well and adjust the salt.
- Garnish with chopped green onions and coriander leaves.
- Serve it hot with boiled eggs.
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