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Before you jump to Pilaf. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pilaf. recipe. You can cook pilaf. using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pilaf.:
- You need 1/2 kg biryani rice
- Take 1/2 kg beef
- Take 4 ground garlic cloves
- Provide 1 onion n kitunguu saumu
- Prepare pilau masala
- Prepare oil &water..additional
Instructions to make Pilaf.:
- Prepare yo ingredients
- Soak your rice in warm water for 30 minitues as your meat boils.
- Cut your onions into pieces, mix with kitunguu saumu, add into a sufuria then add oil n place it to cook till it turns golden brown
- Add your grinded garlic cloves n stir for a minute,add you boiled meat n stir too,
- Add your soaked rice then the pilau masala n stir using a wooden spoon…add estimated water n cover the sufuria for it to cook till it dries up
- Pilau is ready, the sweet aroma can tell.
- Serve with kichumbari.
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