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We hope you got insight from reading it, now let’s go back to pilau (pilaf in central asia) recipe. To cook pilau (pilaf in central asia) you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pilau (Pilaf in Central Asia):
- Get 3 cups Rice
- Prepare Half a Kg of diced meat
- You need Pilau Masala
- Provide 5 tablespoons cooking oil
- Provide 1 tablespoons salt
- Use 5 cloves grounded garlic mixed with grounded ginger of equal amounts
- You need 10 tablespoons soy sauce
- Provide I diced onion
- Take 3 cups blended tomatoes
- Provide Dice three carrots
Steps to make Pilau (Pilaf in Central Asia):
- Boil the meat until soft add 5tables spoons of cooking up and stir until it turns brown. Then add the grounded garlic and ginger to the browned meat.
- On a different pan add the diced onions and 5 tablespoons of cooking oil and stir then add the blended tomatoes and carrots and stir. Add the browned meat and stir. Add Pilau Masala and any other spices you want to add like pepper,curry powder.
- Check if the rice is well cooked then serve along with a cup of juice.
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