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Before you jump to Okra carrot pulao/turmeric pilaf recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to okra carrot pulao/turmeric pilaf recipe. You can have okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Prepare 1 cup soaked rice
- Prepare 1 pcs chopped tomato
- You need 1 tbsp chopped onion
- Provide 1 pcs carrot
- Take 100 gr sliced okra/lady fingers
- Use 1/2 tsp grated ginger
- Prepare 2 pcs bay leaves
- Prepare 2 pcs cloves
- Get 1 pcs cinnamon stick (1/2 cm)
- Provide 1/2 tsp cumin seeds
- Provide 1/2 tsp fennel seeds (optional)
- You need 1/2 tsp turmeric powder
- Provide 1/2 tsp chili powder
- Use 1/2 tsp coriander powder
- Prepare 1 1/2 cup water
- You need 2 tbsp cooking oil
- You need 1 tsp salt
Instructions to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
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