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Before you jump to Riz Pilaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to riz pilaf recipe. To make riz pilaf you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Riz Pilaf:
- Take 1 teaspoon butter or olive oil
- Provide 1 onion, chopped
- Get 2 oz long grain rice, per person, I use easy-cook
- Get chicken stock, from cube is fine
- You need 1 bay leaf
- Use 1 pinch salt & pepper
- You need 1 teaspoon butter or margarine
Instructions to make Riz Pilaf:
- Place 1 teaspoon oil or butter per portion in saucepan
- Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
- Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
- Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
- Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
- Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
- Serve. Goes with most chicken dishes with a sauce.
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