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Potato & Meat Baked Pilaf
Potato & Meat Baked Pilaf

Before you jump to Potato & Meat Baked Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything straightaway or that you need to altogether do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to potato & meat baked pilaf recipe. You can have potato & meat baked pilaf using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Potato & Meat Baked Pilaf:
  1. Take 3 Potatoes
  2. You need 300 ml Milk
  3. Prepare 20 grams Butter
  4. Use 1 dash Salt
  5. Take 1 pinch White pepper
  6. You need 80 grams Cheese that melts easily
  7. Provide 80 ml Meat Sauce
  8. Prepare Turmeric Rice:
  9. Take 200 grams White rice
  10. Provide 230 ml Chicken soup stock
  11. Take 10 grams Butter
  12. Use 1/4 tsp Turmeric
Steps to make Potato & Meat Baked Pilaf:
  1. Wash the rice and place in a colander for 1 hour. Place all of the turmeric rice ingredients into the rice cooker bowl. Lightly stir and then cook the rice.
  2. Boil the potato with the skin for 20 minutes over low heat in a large amount of water. Cover with a lid and leave it for 10 minutes. After 10 minutes, peel the skin while still hot and then mash the potato.
  3. Place the potato in a pot and add 200 ml of milk and the butter. Turn on the heat and cook until smooth. Once smooth, add 100 ml of milk and stir well.
  4. Once thoroughly combined, add 80 g of the cheese. Let the cheese melt as you stir it in. Taste the flavor and adjust with salt and pepper as needed.
  5. Once the turmeric rice has cooked, arrange in a plate and flatten it out. Top with the potato sauce and then place the meat sauce in the center.
  6. Optionally top with Parmesan cheese or topping cheese that melts. Bake in the toaster oven until browned for 7-8 minutes. Then you're all done!
  7. Here's a recipe for a Milan-style baked pilaf!. - - https://cookpad.com/us/recipes/152901-easy-and-delicious-milanese-style-doria

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