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We hope you got benefit from reading it, now let’s go back to easy iranian tomato cinammon pilaf recipe. You can cook easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy Iranian Tomato Cinammon Pilaf:
- Get 250 ml worth Basmati rice
- Prepare 1 Onion
- Prepare 2 tsp Olive oil
- Use 100 grams A. Canned Tomato
- Get 350 ml Water
- Use 1/2 tsp Turmeric
- Take 3/4 tsp Cinnamon powder
- Provide 3/4 tsp Salt
- Provide 1 Fresh parsley
Instructions to make Easy Iranian Tomato Cinammon Pilaf:
- Slice the onion. Crush the tomato with your hands.
- Heat the olive oil in an earthenware pot and sauté the onion.
- Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
- On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.
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