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Before you jump to Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to butter soy sauce pilaf with roast chicken and shimeji mushrooms recipe. To make butter soy sauce pilaf with roast chicken and shimeji mushrooms you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
- You need 540 ml White rice
- Take 2 tablespons Salted butter
- Take 1/2 Onions (finely chopped)
- Prepare 1/2 Carrot (diced)
- Use 50 grams Frozen corn kernels
- Prepare 1 packet Shimeji mushrooms (shredded)
- You need 1 piece of thigh Roast chicken
- You need 1 Soup stock cube
- Provide 1 tbsp Soy sauce
- You need 1 dash White pepper
- Prepare 1 dash Parsley (dried)
Steps to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
- Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
- Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
- Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
- When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.
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