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Before you jump to Curry Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to curry pilaf recipe. You can cook curry pilaf using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Curry Pilaf:
- Prepare 700 grams Uncooked white rice
- Prepare 1/4 Onion
- Use 3/4 to 1 Carrot
- Provide 3 to 4 Wiener sausages
- Get 3 heaping curry spoons' worth Corn kernels
- Get 2 Soup stock cubes
- Provide 1 tsp Soy sauce
- Get 1 tbsp Curry powder
- Prepare 1 Salt and pepper
- Get 1 Coarsely ground black pepper
- Use 1 tsp Olive oil
Steps to make Curry Pilaf:
- Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
- If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
- Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
- Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
- Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
- The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.
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