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Before you jump to Basic sourdough bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything at once or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to basic sourdough bread recipe. To make basic sourdough bread you need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Basic sourdough bread:
- Provide 500 g sourdough starter
- You need 500 g bread flour
- Use 275 ml water
- Provide 15 g salt
Instructions to make Basic sourdough bread:
- Mix starter, flour, water together until it barely comes together.
- Wait 20 minutes while the flour hydrates.
- Add salt, stretch and fold several times.
- In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
- Let it rise for 1-2 hours, then form it into whatever shape you like.
- Let it rise again, preheat oven and enamel dutch oven to 500°F.
- Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
- After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.
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