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We hope you got insight from reading it, now let’s go back to tabrizi advieh polow (pilaf) recipe. You can have tabrizi advieh polow (pilaf) using 13 ingredients and 39 steps. Here is how you do that.
The ingredients needed to prepare Tabrizi advieh polow (pilaf):
- Get 3 cups rice (If you have Persian rice would be lovely due to it's aroma and good quality)
- You need 2 slices chicken breast, boneless and skinless
- Use 1 large onion, finely chopped
- Get 1 large potato, peeled and sliced
- You need 1 lime or lemon
- Take 2 tbsp tomato paste
- Prepare 4 tbsp Persian saffron water
- Provide 3 tbsp advieh (mixed spices for polow/pilaf)
- Prepare 4 tbsp barberry (zereshk)
- Provide 3 tbsp almond flakes
- Take 2 tbsp chopped pistachio
- Prepare to taste Salt and pepper
- Get Vegetable oil
Instructions to make Tabrizi advieh polow (pilaf):
- Heat the oil in a pan and sauté onion until soft and slightly change colour.
- Heat the oil in other pan, add diced chicken,
- Season with salt and pepper. Fry until change the colour,
- Then add tomato paste. Fry for 1-2 minutes.
- Next, add fried onion, lemon juice,
- 2 tbsp saffron water and ½ cup water to the chicken and allow to cook until reduce the juice. Set aside.
- Soak the rice in salted water for 1 hour. Bring the water to a boil. Drain the salted water and pour rice inside the boiled water and cook for 10 minutes. Then using a colander and drain it.
- Pour some oil in the pot, layer sliced of potato at the bottom of pot.
- Layer it with half of the drained rice.
- Sprinkle some of spices. Repeat process withe remaining of the rice and sprinkle some spices.
- At the end pour remaining of saffron water top of rice.
- Cover the pot with a lid and allow to cook the rice on a medium to low heat for 30-40 minutes.
- Meanwhile, in a pan with 1 tbsp water, 1 tbsp oil, add chopped pistachio, almond flakes and barberry (zereshk) and fry for a minute.
- Once the rice is cooked, serve the rice and at the bottom of the pot you will have crispy slices of potatoes that are soooo tasty.
- Serve the rice with chicken stew, garnish with fried nuts and fried potatoes from bottom of the pot.
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