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Before you jump to Mexican Shepherds Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mexican shepherds pie recipe. You can have mexican shepherds pie using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mexican Shepherds Pie:
- Provide Ingredients
- Provide for the topping
- Prepare 1 kg (2 lb) Mexican Mashed Potato
- Prepare 500 g (1 lb) minced lamb
- Provide 25 g butter
- Provide for the filling
- Take 2 tsp chipotle paste
- You need 2 carrots, chopped
- Take 2 garlic cloves, chopped
- Use 1 handful rosemary leaves, chopped
- Take 1 onion, chopped
- You need 400 g (14 oz) can of chopped tomatoes
- Get 250 ml (9 fl oz) lamb or vegetable stock
- Get 2 celery sticks, chopped
- Provide To taste salt and freshly ground black pepper
Steps to make Mexican Shepherds Pie:
- Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
- Add the smoked chipotle paste and plain flour. Stir well.
- Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
- Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
- Preheat the oven to 200°C (400°F, Gas 6).
- Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
- Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.
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