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Before you jump to Methi Corn Pilaf recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating helps bring about a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi corn pilaf recipe. You can cook methi corn pilaf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Methi Corn Pilaf:
- Use 1 glass rice
- Take 1 bunch methi leaves
- You need 1/4 cup corn
- You need 1 onion
- Use 3 tomatoes
- Use 4 green chillies paste
- Get Ginger Garlic paste
- Get 1/2 tsp turmeric
- Get Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
- Use 1 tbs coriander Powder
- Use 1/2 tsp garam masala
- Get 3 TBS oil
- Use 1 tbs ghee
- Provide to taste Salt
- Prepare 1/2 lemon juice
- Provide leaves Coriander
- Get leaves Mint
Steps to make Methi Corn Pilaf:
- In a cooker add oil and put whole garam masala fry till nice aroma comes.
- Then add chopped onion and stir till golden brown
- Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
- Now add coriander powder, turmeric salt garam masala stir well
- Add corn and methi leaves, pudina and coriander leaves mix well
- Then add soaked rice and lemon juice. Mix well
- Now add hot water to the rice give a mix and cover with the lid
- Take two whistle.
- Your Methi Corn pilaf is ready to serve with raita.
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