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Shepherd pie with winter veggies
Shepherd pie with winter veggies

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Whole grain foods are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to shepherd pie with winter veggies recipe. You can cook shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you do that.

The ingredients needed to cook Shepherd pie with winter veggies:
  1. Take 2 big Potatoes
  2. Provide 2 tablespoon soft unsalted Butter
  3. Prepare 2 tablespoon thick Yoghurt
  4. Use 2 tablespoon Mozzarella cheese
  5. Use 1/2 teaspoon crushed Black peppers
  6. You need 1/2 teaspoon red Chilli flakes
  7. You need 1 tablespoon Olive oil
  8. Prepare to taste Salt
  9. Use For the filling
  10. Provide 1/2 cup chopped green Beans
  11. Take 1/2 cup chopped Carrots
  12. Use 1/2 cup chopped green Capsicum
  13. Use 1/2 cup chopped red Tomatoes
  14. You need 1/3 cup sweet Corn kernals
  15. Use 1 cup chopped Onions
  16. You need 3 tablespoon Tomato paste
  17. You need 1/2 cup mutton Keema
  18. Prepare 1 teaspoon Kashmiri red chilli powder
  19. Provide 1 teaspoon Curry powder
  20. Use 1/2 teaspoon Garam masala powder
  21. Provide 1/2 teaspoon ginger-garlic paste
  22. Get 1/2 teaspoon Thyme
  23. You need 2 tablespoon Olive oil
  24. Take to taste Salt
  25. Take For the top crust
  26. Use 2 tablespoon grated Cheese
  27. Get 1/2 teaspoon Bread crumbs
  28. Provide 1 teaspoon Tomato ketchup
  29. Get 2-3 strings of chopped Spring onion
Steps to make Shepherd pie with winter veggies:
  1. Chop all the vegetables and keep them ready along with sweet corn.
  2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
  3. Add in ginger-garlic paste and cook for few seconds more.
  4. Next add mutton keema and stir continuously to cook for 3-4 minutes.
  5. After sauteing the keema add in all the vegetables.
  6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
  7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
  8. Cover and cook in medium low heat until vegetables and keema cooks completely.
  9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
  10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
  11. Peel and smash them with a fork.
  12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
  13. Mix everything well to make a homogeneous soft mixture.
  14. Take a round or square shape baking dish of medium size.
  15. Pre heat oven at 180 degree C.
  16. Place the prepared filling to the bottom of the dish to make a thick layer.
  17. Next place the prepared mash potato over the filling.
  18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
  19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
  20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
  21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.

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