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Before you jump to Gamopilafo (wedding pilaf) recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Just about the most popular snack foods is yogurt. Often people elect to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gamopilafo (wedding pilaf) recipe. You can cook gamopilafo (wedding pilaf) using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Gamopilafo (wedding pilaf):
- Prepare 1 kg lamb meat
- Prepare 1,5 kg chicken (1 chicken)
- Use 2 cups long grain white rice
- Get 2 tbsp stakovoutiro (traditional Cretan butter from goat's milk)
- Use allspice
- Prepare 1/4 cup lemon juice
- Use salt, pepper in grains
Instructions to make Gamopilafo (wedding pilaf):
- Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
- When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
- Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
- Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
- The meat and rice are served seperately.
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