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Sourdough Discard Pancakes
Sourdough Discard Pancakes

Before you jump to Sourdough Discard Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sourdough discard pancakes recipe. To make sourdough discard pancakes you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sourdough Discard Pancakes:
  1. Take 2 c sourdough discard
  2. Prepare 2 eggs
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp baking powder
  5. Prepare 2 tbs sugar
  6. Get 1 tsp vanilla extract
  7. You need Pinch salt
  8. Use Splash milk or water
Instructions to make Sourdough Discard Pancakes:
  1. Whisk eggs and sugar until combined.
  2. Add starter and the rest of the ingredients. (except milk/water) Mix well.
  3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency.
  4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this.

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