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Before you jump to Crispy peanut chikky recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Having said that, you will not need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to crispy peanut chikky recipe. To make crispy peanut chikky you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crispy peanut chikky:
- You need 250 gm peanut
- You need 200 gm jaggery
- You need 1 tsp Ghee
- Use Some dry fruits for garnished
Steps to make Crispy peanut chikky:
- First, dry roast peanut and fine it, take a jaggery and crushed it
- Take a pan on a low flame add some ghee and jaggery, and make a liquid form up to 8 min. Pro tip - put the drop of it on water, if it then breaks like glass then it is ready.
- Add peanut and mix it, then put out on a plate or cooking slab which is then ready to greashed with ghee, and spread smoothly with a rolling pin.
- Then cut it with the help of knife and make a cubic pieces. Its ready to serve and store as well.
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