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Snacks that offer You Vitality.
Healthy and balanced eating promotes a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to omapodi | sev recipe. sev you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Omapodi | sev:
- Provide 300 g Besan -
- Prepare 2 tsp Red chili powder -
- Prepare Salt to taste
- Take 3 tsp Ajwain -
- Get Oil to deep fry
- Get 50 g Rice flour -
- Get 1 tsp Butter -
Instructions to make Omapodi | sev:
- Soak ajwain for about 20 - 30 min in water. Strain it after 30 min and keep it aside.
- In a mixing bowl, add besan, chili powder, salt, rice flour and butter.
- Add ajwain water and normal water. Mix it well. Knead it to a smooth dough.
- Heat oil to deep fry omapodi. Grease omapodi maker with oil and fill it with dough. Press and rotate the omapodi maker on the surface of the oil. Flip it to cook on other side. Then Remove it from oil.
- Omapodi is ready to serve. According to our taste, we can increase or decrease the quantity of chili powder and ajwain.
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